Hallowe'en Hot Pockets

I made hot pockets! But pumpkin shaped!

Hot Pockets
-1 pie crust (store bought or homemade)
-Small can tomato sauce
-3 cloves garlic
-Half cup chopped onion
-Italian Seasoning
-Chili powder
-Cheese

If applicable, defrost pie crust.

In small saucepan, saute garlic and onions. Add tomato sauce; season to taste. Let simmer.

Cut pie crust into shapes with a cookie cutter. Be sure to cut an even number.

Place half the shapes on a cookie sheet. In the center, put about a tablespoon of sauce, and spread some cheese. Be careful not to overfill.

Take the second half of the shapes, and roll them so they are slightly bigger than the first half. Don't roll them too thin, however.

Wet edges of sauced shapes, place second half of shapes on top. Press edges together.

Bake at 350 for 15 minutes or until brown.

Calories: About 150 each (yield of 7).

They are really portable! And adorable! But really small. I'm thinking to use a larger cookie cutter next time.